HOMEMADE GLAZED DOUGHNUTS

• Canned biscuits
• Frying oil
• ½ c confectioner’s sugar
• 2 tsp vanilla extract *optional*
• 3 tsp water

Prep Time: 5 mins

Cook Time: 10 mins

Overnight: No

Equipment: Deep fryer, Donut cutter, Wire Rack, Small mixing bowl, Large slotted spoon

Procedure: Click Here!

BEST HOMEMADE CINNAMON ROLLS

• 2 cans Crescent Dough Sheets (16 oz. total)
• 6 tbsp unsalted butter, divided
• 1/4 c + 1/8 c sugar and 2 tsp cinnamon
• 1 c powdered sugar + 1 tbsp water
• ¼ tsp coarse kosher salt

Prep Time: 15 mins

Cook Time: 15-18 mins

Overnight: No

Equipment: 9-inch round cake pan, small skillet, whisk

Procedure: Click Here!

EASY 5-INGREDIENT GOLDEN BAGELS

• 1 c (5 oz) unbleached all-purpose flour, whole wheat or gluten-free mix
• 2 tsp baking powder, make sure it’s not expired or it won’t rise
• ¾ teaspoon kosher salt, use less if using table salt
• 1 c non-fat Greek yogurt, not regular yogurt, it will be too sticky
• 1 egg white, beaten (whole egg works fine too)
• optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes

Prep Time: 10 mins

Cook Time: 15-25 mins

Overnight: No

Equipment: Oven/air fryer

Procedure: Click Here!

5-INGREDIENT GOOEY S’MORES BARS

• 3 c graham cracker crumbs
• ½ c butter melted
• 2 large eggs
• 12 oz semi-sweet chocolate chips
• 10.5-ounce bag mini marshmallows

Prep Time: 10 mins

Cook Time: 25 mins

Overnight: No

Equipment: Oven, large bowl, 8×8 inch baking dish, wire baking rack

Procedure: Click Here!

SWEET MONKEY BREAD

• 3 cans refrigerated biscuits (like Pillsbury Grands)
• 1 c sugar
• 1 tbsp cinnamon
• ½ c butter
• 1 c brown sugar

Prep Time: 10 mins

Cook Time: 35 mins

Overnight: No

Equipment: Large bowl, bundt pan, saucepan

Procedure: Click Here!

HEALTHY CHOCOLATE BROWNIES

• 1 c dark chocolate, melted
• 2 eggs
• ⅓ c honey
• ⅓ c whole wheat flour
• 1 pinch salt

Prep Time: 10 mins

Cook Time: 15-20 mins

Overnight: No

Equipment: Microwave-safe bowl, whisk, x8-inch (20×20 cm) baking tin

Procedure: Click Here!

CHOCOLATE MOLTEN LAVA CAKE

• ½ lb (2 sticks) unsalted butter, plus more for greasing
• ½ lb bittersweet chocolate, at least 60 percent, plus 8 (1-inch) squares
• 1/2 cup granulated sugar
• 3 large eggs
• 3 tbsp all-purpose flour

Prep Time: 10 mins

Cook Time: 23-25  mins

Overnight: No

Equipment: 4 (6-ounce) ramekins, double boiler, whisk

Procedure: Click Here!

DELICIOUS CHOCOLATE SORBET

• 2 c water, plus a bowl of iced water
• 2 c chocolate chips
• ½ c sugar
• 1 tsp vanilla extract
• ⅛ c cocoa powder

Prep Time: 25 mins

Cook Time: None

Overnight: No

Equipment: Medium pot, ice cream maker + bowl

Procedure: Click Here!

EASY FRENCH TOAST BAKE

• French bread loaf
• 6 eggs
• 1 ½ c milk
• ½ c heavy cream
• 2 tbsp sugar
• Spice mixture:
  • ½ cup brown sugar
  • ¼ cup flour
  • 1 tbsp cinnamon
  • 1 tsp nutmeg

Prep Time: 15 mins

Cook Time: 45 mins

Overnight: No

Equipment: 8 x 8 baking dish, 2 large bowls

Procedure: Click Here!

PASTEL OREO TRUFFLES

• 1 package Oreos (15.25 oz)

• 8 oz cream cheese, softened
• 6 oz vanilla almond bark
• Food coloring of your choice
• Sprinkles of your choice

Prep Time: 15 mins

Cook Time: None

Freeze Time: 30 mins

Overnight: optional

Equipment: Food processor, freezer-safe sealed container

Procedure: Click Here!